Daniel Fast Stuffed Mushrooms

Recipes

“Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth.” – Psalm 46:10 (NIV)

The Daniel Fast Stuffed Mushrooms recipe is an easy yet delicious dish perfect for lunch or dinner during your fast. It requires just a few simple ingredients which can be easily found at any grocery store, so why not give it a try? Enjoy!

Recipe: Daniel Fast Stuffed Mushrooms

Ingredients:

  • 24 large white or cremini mushrooms, cleaned and stems removed
  • 1 tablespoon water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked quinoa
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, add the water, chopped onion, and minced garlic. Sauté until the onion is translucent and tender, about 5 minutes, adding more water if needed to prevent sticking.
  3. Remove the skillet from the heat and stir in the cooked quinoa, chopped parsley, chopped basil, salt, pepper, and paprika. Mix well to combine all the ingredients.
  4. Using a spoon, stuff each mushroom cap with the quinoa mixture, pressing it firmly into the cavity and mounding it slightly on top.
  5. Arrange the stuffed mushrooms on the prepared baking sheet, leaving space between each one.
  6. Bake the stuffed mushrooms for 20-25 minutes, or until they are tender and the quinoa filling is lightly browned.
  7. Remove from the oven and allow the mushrooms to cool slightly before serving.

Helpful Tips & Serving Suggestions:

  • For added flavor and texture, consider mixing finely chopped nuts or seeds, such as almonds or sunflower seeds, into the quinoa stuffing mixture.
  • Serve these Daniel Fast Stuffed Mushrooms alongside a mixed green salad or a plate of steamed vegetables for a complete and satisfying meal.

Portion Size & Nutritional Information:

This recipe serves 6 people, with each serving providing approximately 130 calories, 6 grams of protein, 20 grams of carbohydrates, 3 grams of fiber, and 2 grams of fat.

Enjoy this fresh and easy, protein-rich stuffed mushroom recipe! Perfect for a healthy, low-calorie vegetarian meal or The Daniel Fast.

Prayer:

Dear Lord, we thank You for the food that nourishes our bodies and gives us strength to serve You. Help us to remember that You are exalted among all nations and in the earth. As we prepare this Daniel Fast Stuffed Mushrooms recipe, may it be a reminder of Your greatness and love for each one of us. In Jesus’ name, Amen.

Now let’s get cooking!