Need some dinner inspiration? I’ve got you covered with this scrumptious Eggplant, Tomato, and Onion Gratin! This classic French dish is full of flavor and nutrition, with layers of eggplant, tomato and sweet onion lightly seasoned with garlic, thyme, and olive oil. A simple side or main course, this gratin will make your taste buds dance with delight! Enjoy every morsel guilt-free knowing that it’s in line with the Daniel Fast guidelines. So let’s get cooking – let’s make some Eggplant Tomato and Onion Gratin!
Eggplant, Tomato, and Onion Gratin
Ingredients
- 2 medium eggplants
- 2 large tomatoes
- 1 large sweet onion
- 4 cloves of garlic, minced
- A handful of fresh thyme
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the eggplants, tomatoes, and onion into thin rounds, about 1/4 inch thick.
- In a large baking dish, arrange the eggplant, tomato, and onion slices in an alternating pattern, slightly overlapping each other.
- Sprinkle the minced garlic and fresh thyme over the layered vegetables. Drizzle with olive oil and season with salt and pepper.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for another 15 minutes, or until the vegetables are tender and slightly caramelized.
Helpful Tips & Serving Suggestions
This gratin is a wonderfully versatile dish that can be served as a main course or a side dish. For a complete meal, consider serving it with a simple green salad or a grain like quinoa or brown rice. If you have leftovers, they make a great filling for a Daniel Fast-friendly wrap the next day.
Portion Size & Nutrition Information
This recipe serves four, with each serving containing approximately 200 calories, 11 grams of fat, 27 grams of carbohydrates, 5 grams of protein, and 10 milligrams of sodium. Do note that nutritional content can vary depending on the exact ingredients used.
Enjoy this colorful, comforting dish that brings together the hearty flavors of eggplant, tomato, and sweet onion in a beautiful gratin!