Every time I taste this Stir-Fried Tofu with Leeks recipe on the Daniel Fast it makes my heart sing. Friends and family eagerly scoop up generous servings of this savory dish into their bowls – it is always love at first bite! The tofu cubes are golden brown on the outside yet still soft on the inside; combined with leek’s sweet onion-like flavor, chili garlic paste’s spicy kick, dark soy sauce’s umami notes, and vegetable broth’s depth of flavor – each spoonful leaves us wanting more!
Packed with flavor, it’s sure to fill your belly while helping you stay on track. Plus, it’s so easy to make that even the most novice cook can whip up this tasty dish in no time.
This Stir-Fried Tofu with Leeks pairs beautifully with steamed brown rice or quinoa for a complete meal. Quinoa is an incredibly versatile and nutrient-rich grain, making it a great addition to any meal.
To make delicious quinoa, first rinse the grains in a fine mesh sieve. This will help remove any dust or debris and give the quinoa a better taste. Then, add one part quinoa with two parts water or broth to a pot and bring to a boil over high heat. Once boiling, reduce the heat to low and cover with a lid. Let simmer for 12-15 minutes until the liquid has been absorbed and the quinoa is light and fluffy. Fluff with a fork before serving! For even more flavor, you can also try adding spices such as garlic powder or cumin to the cooking liquid, as well as herbs like parsley or cilantro when finished cooking.
If you’d like to add more vegetables, consider stir-frying some bell peppers or snow peas along with the leeks.
Leeks have a mild onion-like flavor that is sweet and savory with hints of garlic. It pairs well with dairy products, such as butter and cream, as well as other vegetables like tomatoes, mushrooms, bell peppers, and root vegetables. It can also be used in stews and soups for added depth of flavor. Leeks are particularly suited to be paired with fish or poultry dishes, as their mild flavor won’t overpower the dish while still providing a subtle complexity. Additionally, they can be added to a variety of pasta dishes, such as risotto and gnocchi, as well as salads for a unique and flavorful twist. Finally, leeks can also be used in desserts, such as pies or tarts, for an unexpected yet delightful flavor.
If you want to stick to the Daniel Fast version of this Stir-Fried Tofu with Leeks recipe, then we recommend pairing it with steamed brown rice or quinoa for a complete meal. This will help balance the dish and provide more texture and substance than just having the tofu alone. You could also add additional vegetables like bell peppers or snow peas if you’d like! Lastly, don’t forget to season your dish according to your taste – some popular options include garlic powder or cumin. Enjoy!
Recipe
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 leeks, cleaned and sliced into thin rounds
- 1 tablespoon of chili garlic paste
- 2 tablespoons of dark soy sauce
- 1/2 cup of vegetable broth
- 2 tablespoons of olive oil
Instructions
- Start by heating 1 tablespoon of olive oil in a large wok or frying pan over medium heat. Add the tofu cubes and cook until they are golden brown on all sides, about 10 minutes. Remove the tofu from the pan and set it aside.
- In the same pan, add the remaining olive oil. Add the sliced leeks and stir-fry until they are tender and slightly caramelized, about 5-7 minutes.
- Stir in the chili garlic paste and cook for another minute until the paste is fragrant.
- Add the dark soy sauce and vegetable broth to the pan. Bring the mixture to a simmer and cook for about 5 minutes until the sauce has slightly thickened.
- Return the tofu to the pan and toss to coat in the sauce. Cook for another 2-3 minutes until the tofu is heated through.
Enjoy this warm, comforting dish that brings together the hearty texture of tofu, the sweet taste of leeks, and the spicy kick of chili garlic paste!