Over the years, I’ve had the pleasure of experiencing cuisines from around the world. But there’s one dish that holds a special place in my heart – Chickpea Curry.
Here’s a funny story – during my early culinary days, I was asked to prepare a meal for a group of people observing Daniel Fast. I was stumped and thought, “How can I make a flavorful dish without using salt, oil, or sugar?” That’s when I stumbled upon this recipe. It was a hit, and it proved to me that restrictions can lead to culinary creativity!
Now, let’s dive into this wonderfully aromatic and satisfying dish.
Daniel Fast Chickpea Curry Recipe
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can diced tomatoes
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups vegetable broth
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat. Add onion, garlic, and ginger and sauté in a splash of vegetable broth until the onions become translucent.
- Add curry powder, turmeric, and cumin to the pot, stirring well to coat the onions with the spices.
- Add the diced tomatoes to the pot, followed by the chickpeas and the rest of the vegetable broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh cilantro.
Helpful Tips & Serving Suggestions
This Chickpea Curry is a meal in itself, but you can also serve it over brown rice or quinoa for added nutrition. For extra freshness, serve with a side of cucumber-tomato salad. Remember, the Daniel Fast allows herbs and spices, so feel free to adjust the spices according to your taste.
Portion Size & Nutrition Information
This recipe serves four, and each serving contains approximately 220 calories, 3 grams of fat, 40 grams of carbohydrates, and 10 grams of protein. Please note that nutritional content can vary depending on the exact ingredients used.
So there you have it – a simple, hearty, and flavorful Chickpea Curry that adheres to the Daniel Fast’s requirements. Enjoy this dish and let the unique blend of spices take your taste buds on a delightful journey!