Welcome to this delicious recipe for Avocado Jalapeno Lime Salad! Before we dive into the instructions, let us take a moment to pause and pray. Lord, we thank you for providing us with nourishing food that gives us energy and strength throughout our day. Today’s Bible verse reminds us that when we wait on You, You will renew our strength like eagles soaring in the sky. May Your presence fill us as we prepare this meal and enjoy it with loved ones. Amen.
“But those who wait on the Lord shall renew their strength; they shall mount up with wings like eagles, they shall run and not be weary, they shall walk and not faint.” – Isaiah 40:31 (NKJV)
Recipe: Avocado-Jalapeno Lime Salad
Ingredients:
- 2 ripe avocados, diced
- 1 jalapeno, finely chopped (seeds removed for less heat)
- 1 small red onion, finely chopped
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
Instructions:
- In a medium-sized mixing bowl, combine the diced avocado, chopped jalapeno, chopped red onion, and chopped cilantro.
- Squeeze the juice from both limes into the avocado mixture. Be sure to catch any seeds that may fall in.
- Season the avocado mixture with salt and black pepper, and gently stir to combine all the ingredients. Set aside for 10 minutes to allow the flavors to meld together.
- On individual serving plates, place a bed of mixed greens and top with a generous portion of the avocado-jalapeno lime mixture.
- Scatter halved cherry tomatoes around the salad, adding a burst of color and fresh flavor.
Helpful Tips & Serving Suggestions:
- For an added layer of texture and flavor, consider adding a handful of roasted pumpkin seeds or sunflower seeds to the salad.
- If you prefer milder heat, use only half of the jalapeno or substitute it with a milder pepper variety like Anaheim or Poblano.
Portion Size & Nutritional Information:
This recipe serves 4 people, with each serving providing approximately 220 calories, 3 grams of protein, 15 grams of carbohydrates, 7 grams of fiber, and 18 grams of fat.
