“Trust in the Lord with all your heart and lean not on your own understanding; in all your ways submit to Him, and He will make your paths straight.” – Proverbs 3:5-6 (NIV)
As we seek to nourish ourselves with this delicious and creamy avocado-cilantro soup, let us also remember to nourish our souls with the truth of God’s Word. Today’s verse reminds us that when we trust in the Lord and submit to Him, He will make our paths straight. Let us pray for guidance as we prepare this meal and throughout all our days!
Prayer:
Heavenly Father, we thank you for the nourishment of this meal and your loving guidance. Help us to trust in You with all our hearts as we submit to Your will. Amen.
Recipe: Creamy Avocado-Cilantro Soup
Ingredients:
- 2 ripe avocados, peeled and pitted
- 4 cups vegetable stock
- 1/2 cup chopped cilantro, plus extra for garnish
- Juice of 1 orange
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine the ripe avocados, vegetable stock, chopped cilantro, and orange juice. Blend until smooth and creamy.
- Taste the soup and season with salt and pepper as needed. If you prefer a thinner consistency, add more vegetable stock, a little at a time, until your desired texture is achieved.
- Pour the blended soup into a large saucepan and heat it over low heat, stirring occasionally, until warmed through. Be careful not to let the soup boil or it may separate.
- Once the soup is heated to your desired temperature, ladle it into individual bowls and garnish with a sprinkle of chopped cilantro.
Helpful Tips & Serving Suggestions:
- For an added layer of flavor and texture, consider topping the soup with toasted pumpkin seeds or sunflower seeds.
- Serve this creamy avocado-cilantro soup alongside a mixed green salad or a plate of fresh, sliced vegetables for a complete and satisfying meal.
Portion Size & Nutritional Information:
This recipe serves 4 people, with each serving providing approximately 250 calories, 4 grams of protein, 20 grams of carbohydrates, 8 grams of fiber, and 19 grams of fat.