Are you looking for a delicious and nutritious way to add flavor to your Daniel Fast meals? Look no further than this lip-smacking Lemon Garlic Sauce! This flavorful sauce is easy to make with just a few simple ingredients, so it’s perfect for those on the go. It’s packed with zesty lemon juice, fragrant garlic, and nutritional yeast for an added boost of plant-based protein. Drizzle it over roasted vegetables or mix it into pasta dishes (like the Zucchini Noodle recipe) – however you choose to use it, this sauce is sure to become a staple in your kitchen!
Recipe
Ingredients
- Juice and zest of 2 large lemons
- 4 cloves of garlic, minced
- 1/2 teaspoon of crushed red pepper flakes
- A handful of fresh parsley, finely chopped
- 2 tablespoons of nutritional yeast
- 1/3 cup of olive oil
- Salt to taste
Instructions
- Start by heating the olive oil in a small saucepan over medium heat.
- Add the minced garlic and crushed red pepper flakes to the pan. Sauté until the garlic is fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic or it will become bitter.
- Remove the pan from the heat and stir in the lemon juice and zest.
- Add the nutritional yeast and chopped parsley, stirring until everything is well combined.
- Season the sauce with salt to taste. If you prefer a thinner sauce, you can add a little bit of water or vegetable broth.
- Allow the sauce to cool before using, as this will help the flavors to meld together. The sauce can be stored in an airtight container in the refrigerator for up to one week.
This Garlic-Lemon Sauce is incredibly versatile and can be used in a variety of dishes. It’s perfect for drizzling over roasted vegetables, mixing into pasta, or even using as a salad dressing. Enjoy the bright, tangy flavors of this homemade sauce!