Cooking is an act of love, and I am excited to share this roasted tomato and chili salsa recipe with you. This delicious dish combines the bold flavors of tomatoes, chilies, garlic, cilantro and lime juice for a flavorful combination that will tantalize your taste buds. Whether you’re serving it as part of a meal or just snacking on it throughout the day, this Roasted Tomato and Chili Salsa is sure to please!
“And we know that in all things God works for the good of those who love him, who have been called according to his purpose.” – Romans 8:28 (NIV)
Prayer:
Heavenly Father, thank You for blessing us with Your goodness so that we can make beautiful meals like this Roasted Tomato and Chili Salsa. We ask that You guide our hands as we prepare this tasty dish. May each ingredient be used in perfect harmony to create something truly special – one that brings joy not only to ourselves but also those around us who get to enjoy it too. In Jesus’ name we pray. Amen.
Recipe: Roasted Tomato and Chili Salsa
Ingredients:
- 4 medium tomatoes, halved
- 2 fresh chili peppers (jalapeño or serrano), halved and seeds removed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Place the halved tomatoes and chili peppers cut-side down on the prepared baking sheet.
- Roast the tomatoes and chilies in the oven for 20-25 minutes, or until the skins are blistered and slightly charred.
- Remove from the oven and allow the tomatoes and chilies to cool slightly before peeling off and discarding the skins.
- In a food processor or blender, combine the roasted tomatoes, chili peppers, chopped onion, minced garlic, and chopped cilantro. Pulse until the salsa reaches your desired consistency.
- Transfer the salsa to a bowl and stir in the lime juice. Season with salt and pepper to taste.
- Serve the Roasted Tomato and Chili Salsa immediately, or cover and refrigerate for up to one week.
Helpful Tips & Serving Suggestions:
- This Roasted Tomato and Chili Salsa is perfect for scooping with Daniel Fast compliant vegetable sticks or whole-grain crackers, or for spooning over Mexican-inspired dishes like stuffed peppers or vegetable tacos.
- For a milder salsa, remove the seeds and membranes from the chili peppers before roasting. For a spicier salsa, leave the seeds and membranes intact.
Portion Size & Nutritional Information:
This recipe yields approximately 2 cups of salsa, with each 1/4 cup serving providing approximately 20 calories, 1 gram of protein, 4 grams of carbohydrates, 1 gram of fiber, and 0 grams of fat.
Enjoy this delicious and versatile Roasted Tomato and Chili Salsa as you continue your journey through the Daniel Fast, nurturing your body and deepening your relationship with God.