Red Lentil Dahl: A Soulful Journey to India

Hi friends, I’ve had the pleasure of exploring flavors from all corners of the globe. But there’s something about Indian cuisine that always calls me back. Maybe it’s the aromatic spices, the rich flavors, or perhaps it’s because my first...

Yellow Lentil Tadka: A Taste of Indian Tradition

The Daniel Fast is a fasting tradition that has been practiced by many for centuries. It traces its roots back to the Bible, when Daniel chose to abstain from certain foods to seek God’s wisdom. This fast typically includes avoiding meat, dairy, and processed...

Split Green Pea Dal: A Leap of Faith into Indian Flavors

One of my most cherished culinary journeys has been delving into the rich tapestry of Indian cuisine. Now, you might be wondering what mustard seeds have to do with this journey. Well, let me share a little story. Growing up in a Christian environment, I was often...

Chickpea Shakshuka: A Taste of Israel

Some of my most cherished memories are not just about taste, but also about the spiritual experiences that food can offer. This brings me to a story that I hold dear. During Bible study, I often imagine Israel and all the places Jesus walked. As my mind wanders...

Savory Rolled Oatmeal: A Nourishing Start to Your Day

When we align our actions with our faith and spiritual beliefs, it brings a sense of purpose and fulfillment in all that we do – even in the simple act of preparing and enjoying a meal. This recipe is a testament to the belief that food can be nourishing for...