Chickpea Curry: A Delightful Dance of Flavors

Over the years, I’ve had the pleasure of experiencing cuisines from around the world. But there’s one dish that holds a special place in my heart – Chickpea Curry. Here’s a funny story – during my early culinary days, I was asked to...

Red Lentil Dahl: A Soulful Journey to India

Hi friends, I’ve had the pleasure of exploring flavors from all corners of the globe. But there’s something about Indian cuisine that always calls me back. Maybe it’s the aromatic spices, the rich flavors, or perhaps it’s because my first...

Yellow Lentil Tadka: A Taste of Indian Tradition

The Daniel Fast is a fasting tradition that has been practiced by many for centuries. It traces its roots back to the Bible, when Daniel chose to abstain from certain foods to seek God’s wisdom. This fast typically includes avoiding meat, dairy, and processed...

Chickpea Shakshuka: A Taste of Israel

Some of my most cherished memories are not just about taste, but also about the spiritual experiences that food can offer. This brings me to a story that I hold dear. During Bible study, I often imagine Israel and all the places Jesus walked. As my mind wanders...
Moroccan Chickpeas 

Moroccan Chickpeas 

Ready to spice up your Daniel Fast? Look no further than this Moroccan Spiced Chickpea recipe! With its aromatic blend of spices and fragrant cilantro, it is sure to tantalize your taste buds. The best part? It’s easy to make with just a few simple ingredients....