Chickpea Curry: A Delightful Dance of Flavors

Over the years, I’ve had the pleasure of experiencing cuisines from around the world. But there’s one dish that holds a special place in my heart – Chickpea Curry. Here’s a funny story – during my early culinary days, I was asked to...

Red Lentil Dahl: A Soulful Journey to India

Hi friends, I’ve had the pleasure of exploring flavors from all corners of the globe. But there’s something about Indian cuisine that always calls me back. Maybe it’s the aromatic spices, the rich flavors, or perhaps it’s because my first...

Split Green Pea Dal: A Leap of Faith into Indian Flavors

One of my most cherished culinary journeys has been delving into the rich tapestry of Indian cuisine. Now, you might be wondering what mustard seeds have to do with this journey. Well, let me share a little story. Growing up in a Christian environment, I was often...
Moroccan Chickpeas 

Moroccan Chickpeas 

Ready to spice up your Daniel Fast? Look no further than this Moroccan Spiced Chickpea recipe! With its aromatic blend of spices and fragrant cilantro, it is sure to tantalize your taste buds. The best part? It’s easy to make with just a few simple ingredients....