Recipes
Have you ever looked at a mushroom and thought, “What an odd little thing you are?” I used to think the same until one rainy afternoon when I decided to experiment with a handful of mushrooms I had in my fridge. What followed was nothing short of culinary...
Recipes
Over the years, I’ve had the pleasure of experiencing cuisines from around the world. But there’s one dish that holds a special place in my heart – Chickpea Curry. Here’s a funny story – during my early culinary days, I was asked to...
Recipes
One thing those broke college years taught me in the kitchen – culinary creativity knows no bounds. One day, I was playing a game of ‘Fridge Roulette’ – you know, when you try to create a meal out of whatever is left in your refrigerator. I...
Recipes
Hi friends, I’ve had the pleasure of exploring flavors from all corners of the globe. But there’s something about Indian cuisine that always calls me back. Maybe it’s the aromatic spices, the rich flavors, or perhaps it’s because my first...
Recipes
The Daniel Fast is a fasting tradition that has been practiced by many for centuries. It traces its roots back to the Bible, when Daniel chose to abstain from certain foods to seek God’s wisdom. This fast typically includes avoiding meat, dairy, and processed...
